Find out if you need to work with the commissary and if there are additional permits or health regulations you need to follow to use them.

There are different types of commissary and you should choose the one that best suits your business needs. You can also look for the best commercial kitchen facility through various online sources.

Here are some of the most common options for commissaries:

Shared space in a commercial kitchen

Most food store owners who plunge into the world of commissary start with shared kitchens in commercial kitchens. With the Shared space Commissary, you and many other grocers, restaurateurs, our chefs have access to the same group kitchen.

In general, a general agency is more accessible than having your own private space, which makes it attractive to new business owners who are just entering the industry and looking to cut costs.

Private commercial kitchen

If you are looking for a little more control and ownership over your kitchen area, you can apply for a private commissioner.

While a private commercial kitchen space is more expensive than a shared space, you don't have to worry about other people's schedules and always have all the equipment and storage space available.

Plus, you don't have to worry about working in a room full of tools and materials you don't need or can't use.

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