Truffle salt is one of those things that just makes your mouth water whenever you taste it. It was first produced in Italy around the 15th century and is now readily available in the U.S.
A truffle or tuberous earthworm is a hollow, fleshy underground organism with a thick layer of silica on its surface. A truffle fungus is actually the fruiting body of an ascomycete or subterranean ascomyctomycete fungus. Additionally, some other genera of subterranean fungi are also called truffles such as Geopora, Leucangium, Peziza, and so many others.
The name truffle comes from the fact that the white or pale white spots that are present on a truffle are actually microscopic and the color is usually determined by how it has been treated. While natural truffles are white or pale, a man-made variety can be dyed red, pink, purple, or green.
Salt, of course, is not the only thing that can help enhance the flavor of these mushrooms. The mushroom itself can be marinated in wine, oil, butter, and other types of cooking sauces for an extra kick. However, truffles are really only served with their roots intact. After all, they are known for their unique texture and flavor that cannot be added to other dishes.
When purchasing the best type of black truffle sea salt, it would be best to go with black truffle salt. This type is actually the most expensive and also has the highest quality of its counterpart. Black truffle salt will allow your truffle to retain its own "wow" factor for much longer than most other varieties.
As you may have guessed, black truffle salt will also have a more intense flavor than other varieties. But, the reason for this is simple. The black pigment will absorb into the silica coating of your truffle.
Since Ascomycetes are black fungi, black is the preferred color to absorb the color and other characteristics of this mushroom. Black truffles will also last longer than their counterparts in terms of being stored at room temperature.
Natural truffles are best eaten after they have been prepared as a savory snack or served as a garnish for your meal. Although they are not as attractive as the artificial variety, they are a great treat to consume.
Truffles are not just for Easter anymore. They are now being enjoyed by people of any age. Although many people do love to eat them as an Easter treat, they are also used to serve other occasions as well.
Truffles are available in all shapes and sizes. In fact, many manufacturers even create them in several different sizes. For example, a big one may look appealing when placed on top of a big bowl of soup. But, a small one may not necessarily taste as good as the large ones.
In order to get the best results out of your truffles, it would be best to find one that matches the shape and size of your tray. This way, your truffles will be evenly distributed on the table and will look as if they have been sliced.
Although this may seem like the best way to enjoy your favorite truffles, it would be a better idea to try some of your favorites as well. Just make sure to keep in mind that the flavors in each variety are different. Many people find that eating a few of each is the best way to go. This way, you can experience all the wonderful tastes without feeling guilty.
As with any food, it would also be a good idea to experiment with different types before you settle on any type. There are so many types of truffles to try.