Find out if you need to work with the commissary and if there are additional permits or health regulations you need to follow to use them.

There are different types of commissary and you should choose the one that best suits your business needs. You can also look for the best commercial kitchen facility through various online sources.

Here are some of the most common options for commissaries:

Shared space in a commercial kitchen

Most food store owners who plunge into the world of commissary start with shared kitchens in commercial kitchens. With the Shared space Commissary, you and many other grocers, restaurateurs, our chefs have access to the same group kitchen.

In general, a general agency is more accessible than having your own private space, which makes it attractive to new business owners who are just entering the industry and looking to cut costs.

Private commercial kitchen

If you are looking for a little more control and ownership over your kitchen area, you can apply for a private commissioner.

While a private commercial kitchen space is more expensive than a shared space, you don't have to worry about other people's schedules and always have all the equipment and storage space available.

Plus, you don't have to worry about working in a room full of tools and materials you don't need or can't use.

Commissaries are rented kitchens where catering companies can prepare and store their meals. Many commercial kitchens offer food trucks and traveling vendors with night parking and equipment storage. 

While rental kitchens often deliver additional services for food trucks, they are used by a variety of on-site catering companies. Below we have mentioned how to rent a commissary kitchen. You can also rent the best commissary kitchen in Austin through various websites.

If you need to hire a commissary to run your business, or decide that this is the most convenient and affordable option, follow the steps below to find and secure the respectable commissary kitchen for your requirements.

-List the equipment/bearings you need – not every commissary kitchen offers the same equipment. When you know you will need a special tool to create your menu, you have a list of items to check out for potential commissaries against.

-Find a commissary Near You – There are many sites that have a kitchen database that you can filter by city or state. You can also reach out to non-traditional commissary kitchens such as community compromises to see if you can lease their commercial kitchens for less.

-Availability – Once you have compiled a list of commissary kitchens in your area, check the availability at timed intervals and see if it fits your needs.

-Review Your Options – As you consider your other options, check the following: Health and safety checks, whether cleaning facilities are included, is insurance required / what type of insurance, and know all the additional benefits a commercial kitchen has to offer, e.g. as a mechanic, assistant teaching or marketing.

Contract signing – We recommend that lawyers review the contract before signing the commissary contract.