When it comes to commercial kitchen trends, hood ventilators are all the rage, especially when it comes to kitchen renovations and new construction projects. These vents are not only ideal for the commercial kitchen but also for homeowners.
These accessories not only keep oil and odors from getting on your walls, but they are also aesthetically pleasing too. You can also buy the best fully integrated mechanical ventilation system for your commercial kitchen.
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There are many versions of vent hood available to choose from, including copper, stainless steel, and ceramic. Some design options can look very elegant while others are simpler. Surprisingly, even the fanciest hoods work effectively.
The ventilation hood serves three main purposes: design, function, and safety. They can easily be hidden within reach of your oven in the microwave slot or under an oven cabinet.
Before deciding on a vent hood, there are several important factors to consider.
The appearance :
For the commercial kitchen vent hood design, you should imagine how the hood of the extractor will look like in your commercial kitchen. You should choose those vent hoods which suit your commercial kitchen more.
Its function:
One question to consider is how much fat, smoke, and gas your commercial kitchen produces. The answer to this question will largely determine what kind of suction you will need.
Safety factor:
Safety is a top priority when cooking in a commercial kitchen. Because a commercial kitchen is a place where anything can happen while cooking. So, while installing a vent hood of any kind is always better than having no hood at all. A hood, whether copper or stainless steel, protects your commercial kitchen from the build-up of oil, carbon monoxide, and smoke.